Halloween Ghost Cake | Kool Cakes
- Delivering all over England
- Allergen Info: This cake may contain wheat, gluten, eggs, soya, and naturally occurring preservatives.
Halloween Ghost Cake – Chic & Spooky
A modern Halloween masterpiece, our Ghost Cake is sleek, stylish, and a little spooky! Featuring a smooth black fondant base topped with a charming white ghost figure, it blends sophistication with Halloween spirit. Each cake is baked to order, so no two are exactly alike. Standing 3.5–4 inches tall, it offers 1–1.5 inch portions.
For stability during delivery, internal dowels are used. Please note, due to these dowels, this cake is not suitable as a smash cake.
Ideal for modern Halloween parties, gothic celebrations, or themed birthdays, this cake makes a striking centerpiece that’s as elegant as it is eerie.
Keep at room temperature for up to 4days for the best taste and appearance. The sugarpaste layer protects the cake while maintaining moisture. Avoid refrigerating to prevent color bleed or icing issues.
Keywords: Black and White Cake, Halloween Cake, Ghost Cake, Modern Cake, Minimalist Cake, Chic Cake, Celebration Cake, Freshly Baked Cake, Spooky Cake, Elegant Cake.
Please note: This cake description is for informational purposes only. The actual design and appearance of the cake may slightly vary.
Edible Icing Sheets -
Water, Starch (maize), Dried Glucose, Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose
Sugar Paste Icing -
Sugar, Glucose Syrup, Water, Palm Oil, Humectant Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative Potassium Sorbate; Natural Flavouring.
(Produced in a factory that handles Nuts (Almonds)
Sponge with Eggs -
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Raising Agents: E500, E450, Skimmed Milk Powder, Concentrated Whey Protein (MII), Emulsifiers: E475, E471, E481, Cellulose Fibre, Salt, Flavourings, Stabiliser: E415, Colour: E160a(II)
Icing Sugar -
Icing Sugar, Cornflour
Mixed Fruit Jam -
Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin; Natural Flavour. Prepared with 35g fruit per 100g.
Margarine -
Vegetable Oils (Palm, Rapeseed), Water Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring.
Shortening
Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil)
Chocolate -
Sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Emulsifier (SOYA* Lecithin) Salt, Colours (E171, E129), Flavoring. *Genetically Modified.
E129 may have an adverse effect on activity & attention in children. Allergen information: may contain amounts of peanuts due to common processing equipment.
Egg-free Royal Icing Mix
Sugar, MILK Protein Hydrolysed, Stabiliser (E414), Preserver (E202, SULPHUR)
Allergy Information: Contains MILK and SULPHITES. May contain traces of NUTS or SOYA.
Royal Icing Mix-
Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: E341 (Calcium Phosphate).
- May contain traces of nuts.
- Gluten free.
- Suitable for vegetarians.
Sugar Paste Fondant / Gumpaste
Sugar (74%), Glucose Syrup, Vegetable Oils & Fats (Palm, Sunflower, Illipe, Invert Sugar Syrup, Stabiliser: E420ii, Water, Humectant: E422, Thickener: E415, Emulsifier: E471, Acid: E330, Flavour, Preservative: E202, Antioxidant: E300.
Colours
E422 Vegetable Glycerine, E1520 Propylene Glycol, Water, Food Colour.
E124, E129 may have an adverse effect on activity & attention on children
Rainbow Dust
Glycerine, Silicon Dioxide, Propylene Glycol, Colours
Next-Day Delivery: Need it fast? We offer next-day delivery for your convenience. If the order is placed by 9 AM.
Freshness Tip: We recommend scheduling your delivery a day before your event. Our cakes stay fresh for up to 4 days when stored in a cool, dry place (avoid refrigeration).