Ruby Red Bow Cake | Kool Cakes
SKU: KC1243
- Delivering all over England
- Allergen Info: This cake may contain wheat, gluten, eggs, soya, and naturally occurring preservatives.
Ruby Red Bow Cake – A Classic Touch of Charm
Celebrate with timeless elegance with our RUBY RED BOW CAKE. This pristine white cake is beautifully adorned with vibrant ruby red fondant bows meticulously placed around its sides. A single red candle stands tall, adding a touch of classic charm and making it a delightful center for any joyous occasion.
Each cake is freshly baked to order and meticulously handcrafted, ensuring that every detail is a testament to its unique artistry. Standing 3.5–4 inches tall, this cake offers delicious 1–1.5 inch slices, perfect for sharing a moment of refined sweetness. Internal food-safe dowels ensure safe delivery, but please note that this cake is not suitable for smash use.
Keep your Ruby Red Bow Cake fresh for up to 7 days at room temperature. Avoid refrigerating to preserve the delicate fondant texture and classic design.
Keywords: Red Bow Cake, White Cake, Classic Cake, Birthday Cake, Girls Cake, Women's Cake, Elegant Cake, Custom Cake, Decorative Cake, Ribbon Cake
Edible Icing Sheets -
Water, Starch (maize), Dried Glucose, Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose
Sugar Paste Icing -
Sugar, Glucose Syrup, Water, Palm Oil, Humectant Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative Potassium Sorbate; Natural Flavouring.
(Produced in a factory that handles Nuts (Almonds)
Sponge with Eggs -
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Raising Agents: E500, E450, Skimmed Milk Powder, Concentrated Whey Protein (MII), Emulsifiers: E475, E471, E481, Cellulose Fibre, Salt, Flavourings, Stabiliser: E415, Colour: E160a(II)
Icing Sugar -
Icing Sugar, Cornflour
Mixed Fruit Jam -
Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin; Natural Flavour. Prepared with 35g fruit per 100g.
Margarine -
Vegetable Oils (Palm, Rapeseed), Water Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring.
Shortening
Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil)
Chocolate -
Sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Emulsifier (SOYA* Lecithin) Salt, Colours (E171, E129), Flavoring. *Genetically Modified.
E129 may have an adverse effect on activity & attention in children. Allergen information: may contain amounts of peanuts due to common processing equipment.
Egg-free Royal Icing Mix
Sugar, MILK Protein Hydrolysed, Stabiliser (E414), Preserver (E202, SULPHUR)
Allergy Information: Contains MILK and SULPHITES. May contain traces of NUTS or SOYA.
Royal Icing Mix-
Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: E341 (Calcium Phosphate).
- May contain traces of nuts.
- Gluten free.
- Suitable for vegetarians.
Sugar Paste Fondant / Gumpaste
Sugar (74%), Glucose Syrup, Vegetable Oils & Fats (Palm, Sunflower, Illipe, Invert Sugar Syrup, Stabiliser: E420ii, Water, Humectant: E422, Thickener: E415, Emulsifier: E471, Acid: E330, Flavour, Preservative: E202, Antioxidant: E300.
Colours
E422 Vegetable Glycerine, E1520 Propylene Glycol, Water, Food Colour.
E124, E129 may have an adverse effect on activity & attention on children
Rainbow Dust
Glycerine, Silicon Dioxide, Propylene Glycol, Colours
Next-Day Delivery: Need it fast? We offer next-day delivery for your convenience. If the order is placed by 9 AM.
Freshness Tip: We recommend scheduling your delivery a day before your event. Our cakes stay fresh for up to 4 days when stored in a cool, dry place (avoid refrigeration).