Communion Cake | Kool Cakes
SKU: KC1117
- Delivering all over England
- Allergen Info: This cake may contain wheat, gluten, eggs, soya, and naturally occurring preservatives.
Communion Cake - A Special Celebration Centrepiece
Mark this sacred occasion with our lovingly crafted Communion Cake. Each cake is baked fresh to order, meaning your design may have subtle, unique variations. Standing at a generous 3.5-4 inches tall, our icing cakes are portioned for ease, with each serving approximately 1-1.5 inches. For safe transit, we use internal dowels (please note, these cakes are not designed for smash cake use). Some designs feature icing toppers secured with food-safe cocktail sticks, allowing you to add personal touches effortlessly.
Our cakes stay delightfully fresh for up to 7 days when stored correctly at room temperature. The sugarpaste icing provides a natural protective layer. To maintain its pristine appearance and flavour, please avoid refrigerating the cake, as this can cause colours to bleed and the icing to become sticky and damp. Enjoy a truly special cake, made with care and perfect for your Communion celebration.
Edible Icing Sheets -
Water, Starch (maize), Dried Glucose, Syrup, Humectant: Glycerine, Sweetener: Sorbitol, Colour: Titanium Dioxide, Vegetable Oil (rapeseed), Thickener: Cellulose, Emulsifier: Polysorbate 80 Flavouring: Vanillin, Sucralose
Sugar Paste Icing -
Sugar, Glucose Syrup, Water, Palm Oil, Humectant Glycerine, Emulsifier: Mono and Di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative Potassium Sorbate; Natural Flavouring.
(Produced in a factory that handles Nuts (Almonds)
Sponge with Eggs -
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole Dried Egg, Raising Agents: E500, E450, Skimmed Milk Powder, Concentrated Whey Protein (MII), Emulsifiers: E475, E471, E481, Cellulose Fibre, Salt, Flavourings, Stabiliser: E415, Colour: E160a(II)
Icing Sugar -
Icing Sugar, Cornflour
Mixed Fruit Jam -
Glucose Syrup, Sugar, Apple Puree, Plum Puree, Apricot Puree, Colour: Anthocyanin, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin; Natural Flavour. Prepared with 35g fruit per 100g.
Margarine -
Vegetable Oils (Palm, Rapeseed), Water Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring.
Shortening
Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed Oil)
Chocolate -
Sugar, Vegetable Oils (Palm Kernel, Hydrogenated Palm Kernel), Whole Milk Powder, Emulsifier (SOYA* Lecithin) Salt, Colours (E171, E129), Flavoring. *Genetically Modified.
E129 may have an adverse effect on activity & attention in children. Allergen information: may contain amounts of peanuts due to common processing equipment.
Egg-free Royal Icing Mix
Sugar, MILK Protein Hydrolysed, Stabiliser (E414), Preserver (E202, SULPHUR)
Allergy Information: Contains MILK and SULPHITES. May contain traces of NUTS or SOYA.
Royal Icing Mix-
Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: E341 (Calcium Phosphate).
- May contain traces of nuts.
- Gluten free.
- Suitable for vegetarians.
Sugar Paste Fondant / Gumpaste
Sugar (74%), Glucose Syrup, Vegetable Oils & Fats (Palm, Sunflower, Illipe, Invert Sugar Syrup, Stabiliser: E420ii, Water, Humectant: E422, Thickener: E415, Emulsifier: E471, Acid: E330, Flavour, Preservative: E202, Antioxidant: E300.
Colours
E422 Vegetable Glycerine, E1520 Propylene Glycol, Water, Food Colour.
E124, E129 may have an adverse effect on activity & attention on children
Rainbow Dust
Glycerine, Silicon Dioxide, Propylene Glycol, Colours
Next-Day Delivery: Need it fast? We offer next-day delivery for your convenience. If the order is placed by 9 AM.
Freshness Tip: We recommend scheduling your delivery a day before your event. Our cakes stay fresh for up to 4 days when stored in a cool, dry place (avoid refrigeration).